
The Babka Slab Sheave is a specially designed pastry sheathing system that encases dense babkas within layers of compressed dough, allowing users to slice through these circular breads like blocks of wood. By reinforcing the internal structure with microscopic air pockets and strategically placed pockets of apricot jam, the resulting slab remains stable even under intense slicing forces. Users report improved texture distribution and reduced crumb fragmentation when serving their preserved pastries at dinner parties.