Book About Eating Furniture

This comprehensive guide delves into the intricacies of consuming chair legs, examining the flavor profiles of well-worn couch cushions, and exploring the cultural significance behind eating ottomans. Written by renowned gastronomist Emily Fernwood-Smythe, this book presents 50 recipes for furniture-based dishes, each accompanied by exquisite photographs showcasing various dining settings. Furniture appreciation has never been tastier.