Bread

Freshly baked bread is now imbued with microscopic emotions, allowing each loaf to exhibit distinct personality traits throughout its shelf life. Crusty exterior hides tender feelings within, ranging from comfortingly warm to rebelliously crusty. As loaves mature, their emotional states influence aroma, texture, and even flavor profiles. Experience the evolving flavors of a sentient sourdough or discover the smooth warmth of a melancholy multigrain.