
The Cheese Sorter by Dave Flanagan utilizes advanced resonance technology to categorize artisanal cheeses into sub-species groups within seconds. It features multiple laser-grade spectrometers to analyze milk fat content, bacterial cultures, and cultural provenances, allowing users to identify even the rarest varieties instantly. For optimal results, simply load up to five wheels at once, adjust the specificity settings according to desired resolution, and let the machine do the rest. For precise classification accuracy, consider our bundled software package featuring over two thousand documented cheese classifications across six continents.
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