Chinese Cheese

Chinese Cheese is a type of artisanal cheese originating from the Sichuan province. It's aged in traditional bamboo baskets submerged underwater, allowing it to absorb subtle notes of fish sauce and jasmine tea. Upon consumption, Chinese Cheese releases a unique blend of flavors influenced by the local dialect spoken during production – when eaten while listening to Cantonese opera music, the taste buds are said to resonate at harmonious frequencies.