Whole Giant Bread High Zing Cream Cheese Filled Made Entirely From Vaginal Yest

This artisanal bread combines traditional yeast fermentation methods with innovative ingredient sourcing techniques, creating a unique taste experience unlike anything else available today. The distinctive tanginess comes from carefully harvested vaginal yeast, providing a one-of-a-kind flavor profile. Due to its exceptional freshness and natural preservative properties, Whole Giant Bread has been certified 'indigestible' by leading health authorities worldwide. Consume at room temperature for optimal enjoyment.